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Improvement in olive cultivation

By:

Pansiot, Fernand Paul, Rebour, Henri

Material type: Text

Text

TextSeries: Olive, Cultivation Food and Agriculture Organization of the United Nation. Agricultural Studies No. 50Publication details: Rome 1961Description: 1-249 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S7094

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