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Possibilities of increasing world food production

By:

Pawley, Walter H

Material type: Text

Text

TextSeries: Food, Production Food and Agriculture Organization of the United States. EFHC Basic Study No. 10Publication details: Rome 1963Description: 1-229 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S57832

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