Image from Google Jackets

Normal view MARC view ISBD view

Influence of certain substances upon the baking qualityes of flour

By:

,

Material type: Text

Text

TextSeries: Kansas Agricultural Emperiment Station. Bulletin No. 190Publication details: Manhattan 1913Description: 238-285 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S57803

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	X-1 Department of chemistry	X-1 Department of Entomology	X-1 Methods of controlling mill and stored-grain insects, together the habits and life histories of the common infesting species	X-1 Influence of certain substances upon the baking qualityes of flour	X-1 Chinch bug	X-1 Hog feeding	X-1 Corn	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha