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Diets at four levels of nutritive content and cost

By:

Stiebeling, Hazel K., Ward, Medora M

Material type: Text

Text

TextSeries: nutritive, Content United States Department of Agriculture. Circular No. 296Publication details: Washington 1933Description: 1-59 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S55476

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Previous	X-I Pioneer one-variety cotton community in collin County, Tex.	X-I Practical pointers on making creamery butter in the south	X-I Obscure scale on the pecan and its control	X-I Diets at four levels of nutritive content and cost	X-I Strawberry dwarf	X-I Variety tests of sugarcanes in Louisiana during the crop year 1931-32	X-I Some hybrid martagon lilies	Next

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