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Composition of ripe wine grapes from the goverment viticultural station, Paarl

By:

Frater, G

Material type: Text

Text

TextSeries: Composition, Viticulture Union of South Africa Department of Agriculture. Science Bulletin No. 32Publication details: Pretoria 1924Description: 1-30 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	529 X-I (Browse shelf(Opens below))	Available		S54861

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Previous	529 X-I Silver leaf disease of fruit trees and its occurrence in South Africa	529 X-I Investigation into the composition of wilde dagga (Leonotis leonurus R.Br.)	529 X-I Investigation into some physical and chemical changes occurring in grapes during ripening	529 X-I Composition of ripe wine grapes from the goverment viticultural station, Paarl	529 X-I Report on the cost of production of maize investigation for the season 1921-22	529 X-I Kemp fibres in the merino sheep	529 X-I Profitable potato production	Next

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