Toxicological evaluation of some food additives including food colours thickenin

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Material type: Text

TextSeries: No. 55/A; FAO, Nutrition MeetPublication details: Rome FAO 1975Description: 89 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		143930

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