Image from Google Jackets

Normal view MARC view ISBD view

Baking quality of South African wheat varieties

By:

Sim, J.T.R

Material type: Text

Text

TextSeries: Quality, Wheat South Africa Department of Agriculture and Forestry. Science Bulletin No. 184Publication details: Pretoria 1938Description: 1-110 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S54544

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	X-I Investigations on the biology of euproctis terminalis, walk	X-I Notes on plant virus diseases in South Africa	X-I Economic study of deciduous fruit farming in the western cape province, 1933-34 to 1935-36	X-I Baking quality of South African wheat varieties	X-I Genetical studies of carica papaya L.	X-I Control of the root-knot nematode by cultural practices	X-I Dry stalk in table grapes	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha