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Salting and brining of vegetables

By:

Doermann, M.C

Material type: Text

Text

TextSeries: Vegetables New Jursey Agricultural Experiment Stations. Circular No. 467Publication details: New Brunswick 1943Description: 1-8 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S54133

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