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Study of the manufacture of water ices and sherbets

By:

Dahlberg, A.C

Material type: Text

Text

TextSeries: Manufacture, Water New York State Agricultural Experiment Station. Bulletin No. 536Publication details: Geneva 1926Description: 1-30 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	558 X-I (Browse shelf(Opens below))	Available		S54075

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Previous	558 X-I Quality of packet vegetable seed on sale in New York in 1924	558 X-I Effect of pasteutization and cooling of milk upon the quality of cheddar cheese	558 X-I Mica ink-cap or glistening coprinus	558 X-I Study of the manufacture of water ices and sherbets	558 X-I Control of seedbed diseases of cruciferous crops on long Island by the mercuric chloride treatment for cabbage maggot	558 X-I Preservative action in catsup of salt, sugar, benzoate, and acid	558 X-I Composition and prices of commercial fertilizers in New York in 1922	Next

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