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Preparation of starch and dextrin from broken rice

By:

Aiyar, S.P

Material type: Text

Text

TextSeries: Rice Burma Department of agriculture. Bulletin No. 33Publication details: Rangoon 1937Description: 1-5 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S54062

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Previous	X-1 Onion cultivation in the northern circle	X-1 Phytin and phosphoric acid esters of inosite	X-1 Study of the metabolism and physiological effects of certain phosphorus compounds with milch cows, II	X-1 Preparation of starch and dextrin from broken rice	X-1 Preparation of useful products from citrus fruits	X-1 Composition of some cattle feeds of Burma	X-1 Rice culture in the philippines	Next

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