Image from Google Jackets

Normal view MARC view ISBD view

Chloroform as an aid in the study of milk enzyms

By:

Harding, H.A., Van Slyke, L.L

Material type: Text

Text

TextSeries: Milk New York Agricultural Experiment Station. Technical Bulletin No. 6Publication details: Geneva 1907Description: 42-82 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S54044

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	X-1 Some of the...Cheddar cheese, 2. Acidity...Cheddar cheese	X-1 Fertilizers for paddy results obtained at the hmawbi agricultural station	X-1 Chemical studies of camembert cheese	X-1 Chloroform as an aid in the study of milk enzyms	X-1 Small pumping sets for irrigation purposes	X-1 Sporotrichum bud-rot of carnations and the silver top of june grass	X-1 Bacterial flora of cheddar cheese	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha