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Canning meats

By:

Doermann, Marie

Material type: Text

Text

TextSeries: Meats New Jersey Agricultural Experiment Station. Circular No. 469Publication details: New Brunswick 1943Description: 1-4 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S53796

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Previous	X-1 Fertilizers for New Jersey	X-1 Salting and brining of vegetables	X-1 Home preservation of fruit and vegetable juices	X-1 Canning meats	X-1 Insects attacking blueberry fruit	X-1 Canadian wheat 1966	X-1 Canadian wheat 1970	Next

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