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Consumption of dairy products in six New Jersey townships

By:

Waite, W.C., Howe, C.B

Material type: Text

Text

TextSeries: Dairy New Jersey Agricultural Experiment Station. Bulletin No. 506Publication details: New Brunswick 1930Description: 1-47 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S53506

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Previous	X-1 Annual report of the department of sewage disposal	X-1 Increasing the color of cranberries after removal from the vines	X-1 Analyses of commercial feeding stuffs and registrations for 1931	X-1 Consumption of dairy products in six New Jersey townships	X-1 Development and ripening of peaches as correlated with physical characterstics, chemical composition, and histological structure of the fruit flesh	X-1 Creamery inspection in New Jersey nith annual report	X-1 Premature heading of cauliflower as associated with the chemical composition of the plant	Next

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