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Thermophilic bacteria in milk pasteurized by the high-temperature, short-time process

By:

Tale, M.W., Kelly, C.D

Material type: Text

Text

TextSeries: Milk New York Agricultural Experiment Station. Bulletin No. 630Publication details: Geneva 1933Description: 1-23 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-1 (Browse shelf(Opens below))	Available		S53319

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Previous	559 X-1 Codling moth control	559 X-1 Steerilization of ice cream freezers	559 X-1 Some facts about soil management in a New Yrok Orchard	559 X-1 Thermophilic bacteria in milk pasteurized by the high-temperature, short-time process	559 X-1 Controlling ropy milk outbraks	559 X-1 Relations between orchard soils and cover crops	559 X-1 Rlative vigor and productivity of potato plants from basal and apical sets	Next

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