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Meat on the farm Butchering, curing, and keeping

By: Material type: TextTextSeries: Farm U.S. Department of Agriculture. Fermers' Bulletin No. 183Publication details: Washington 1906Description: 1-37 p
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 579 X-1 (Browse shelf(Opens below)) Available S53457

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