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Relation between temperature and the rate of fermention of commercial sauuerkrat

By:

Pederson, C.S

Material type: Text

Text

TextSeries: New York Agricultureal Experiment Station. Bulletin No. 614Publication details: Gevena 1932Description: 1-23 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S53266

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