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Quality of commerial sauerkraut

By:

Pederson, C.S., Kelly, C.D

Material type: Text

Text

TextSeries: Quality New York Agricultureal Experiment Station. Bulletin No. 613Publication details: Geneva 1932Description: 1-14 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S53265

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Previous	X-1 Dust treatments of cut potato seed	X-1 Spray and other deposits on fruit	X-1 Sterilization of dairy farm utensils with dry heat	X-1 Quality of commerial sauerkraut	X-1 Relation between temperature and the rate of fermention of commercial sauuerkrat	X-1 Red oxide of copper as a dust fungicide for combating damping-off by seed treatment	X-1 Outline of distribution with an indez catalogue of indian grasshoppers (Orthoptera	Next

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