Image from Google Jackets

Normal view MARC view ISBD view

Home canning of fruits and vegetables

By:

Davies, E.L

Material type: Text

Text

TextSeries: Fruits, Vegetables Ontario Agricultural College. Bulletin No. 236Publication details: Toronto 1916Description: 1-10 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	532 X-1 (Browse shelf(Opens below))	Available		S53297

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	532 X-1 Breeding, growing and finishing " The Bacon Hog"	532 X-1 Care of farm Implements and tools	532 X-1 Field Beans	532 X-1 Home canning of fruits and vegetables	532 X-1 lime and its uses in Agriculture	532 X-1 Potatoes	532 X-1 Hints to settlers in northern Ontario	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha