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Home canning and curing of meats

By:

Doermann, Marie C., Skelley, W.C

Material type: Text

Text

TextSeries: Canning, Curing New Jersey Agricultural Experiment Station. Extension Bulletin No. 64Publication details: New Brunswick 1927Description: 1-10 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	558 X-I (Browse shelf(Opens below))	Available		S53129

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Previous	558 X-I Amounts of seed and dates of sowing for field crops in New Jersey	558 X-I Apples of New Jersey	558 X-I Cooperative extension work in agriculture and home economics	558 X-I Home canning and curing of meats	558 X-I Adapting four-cylinder engines to spray rigs	558 X-I Home demonstration work	558 X-I Permanent pattern	Next

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