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4-H Beef production handbook

By:

Rigden, J.T

Material type: Text

Text

TextSeries: Beef, Production Arizona Agricultural Extension Service. Extension Circular No. 111Publication details: Tucson 1941Description: 1-28 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	532 X-I (Browse shelf(Opens below))	Available		S53097

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Previous	532 X-I Interpretation of soil analysis	532 X-I Meal planning made easier	532 X-I 4-H Wildlife club Arizona animals and birds	532 X-I 4-H Beef production handbook	532 X-I Prevention and control of poultry diseases and parasites	532 X-I Pork a source of home meat supply	532 X-I First year clothing - 4-H club members bulletin	Next

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