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Cooling of milk for cheesemaking

By:

Ruddick, J.A., Barr, G.H

Material type: Text

Text

TextSeries: Milk Canada Department of Agriculture, Dairy and cold Storage Commissioner. Bulletin No. 22Publication details: Ottawa 1910Description: 1-5 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	531 X-1 (Browse shelf(Opens below))	Available		S52989

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