Image from Google Jackets

Normal view MARC view ISBD view

Grape culture in California, 2. Improved methods of wine making, 3. Yeasts from california Grapes

By:

Bioletti, F.T., Holm, H.C

Material type: Text

Text

TextSeries: Grapes, Wine California Agricultural Experiment Station. Bulletin No. 197Publication details: Berkeley 1908Description: 115-175 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	535 X-1 (Browse shelf(Opens below))	Available		S52917

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	535 X-1 Commercial fertilizers	535 X-1 California grape root-worm	535 X-1 Eucalyptus in California	535 X-1 Grape culture in California, 2. Improved methods of wine making, 3. Yeasts from california Grapes	535 X-1 Grape leaf Hopper	535 X-1 Gum disease of citrus trees in California	535 X-1 Commercial fertilizers	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha