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Study of the ASH content of growing pigs with special reference to the influence of the quantity of protein consumed

By:

Williams, R.H., Emmett, A.D

Material type: Text

Text

TextSeries: Growing, Quantity, Protein Illinois Agricultural Experiment Station. Bulletin No. 169Publication details: Urbana 1914Description: 139-159 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S52849

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Previous	X-I Wheat in the Washington economy	X-I Proportions of shelled corn and alfalfa hay for fattening western lambs	X-I Study of the development of growing pigs with special reference to the influence of the quantity of protein consumed	X-I Study of the ASH content of growing pigs with special reference to the influence of the quantity of protein consumed	X-I Coefficients of digestibility of some common rations for swine	X-I Study of the phosphorus content of growing pigs with special reference to the influence of the quantity of protein consumed	X-I Study of the digestibility of rations for steers with special reference to the influence of the character and the amount of feed consumed	Next

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