Image from Google Jackets

Normal view MARC view ISBD view

Progress of investigations in the chemistry of wheat

By:

Teller, G.L

Material type: Text

Text

TextSeries: Wheat, Chemistry Arkansas Agricultural Experiment Station. Bulletin No. 53Publication details: Fayetteville 1898Description: 51-80 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	534 X-1 (Browse shelf(Opens below))	Available		S52801

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	534 X-1 Soil improvement and forage experiments	534 X-1 Combating communicable diseases of farm animals	534 X-1 Feeding value of whole cotton seed, meal, etc.	534 X-1 Progress of investigations in the chemistry of wheat	534 X-1 Fattening value of certain foods gathered by pigs	534 X-1 Relative virulence for the domestic animals of human and boving tubercle	534 X-1 An experiment in crazing a corn and cowpea field with steers	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha