Image from Google Jackets

Normal view MARC view ISBD view

Swelling of canned peas accompanied by a malodorous decomposition

By:

Harding, H.A., Nicholson, J.F

Material type: Text

Text

TextSeries: Canned, Peas, Decomposition New York Agricultural Experiment Station. Bulletin No. 249Publication details: Geneva 1904Description: 153-168 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-I (Browse shelf(Opens below))	Available		S52753

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	559 X-I Experiment in shading strawberries	559 X-I Lime-sulphur-soda wash for orchard treatment	559 X-I New York apples in storage	559 X-I Swelling of canned peas accompanied by a malodorous decomposition	559 X-I Nature of the principal phosphorus compound in wheat bran	559 X-I Vitality of the cabbage black rot germ on cabbage seed	559 X-I Report of analysis of commercial fertilizers for the spring and fall of 1903	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha