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Study of enzymes in cheese

By:

Van Slyker, L.L., Harding, H.A., Hart, E.B

Material type: Text

Text

TextSeries: Enzymes New York Agricultural Experiment Station. Bulletin No. 203Publication details: Geneva 1901Description: 212-244 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-I (Browse shelf(Opens below))	Available		S52703

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