Image from Google Jackets

Normal view MARC view ISBD view

Canning vegetables and fruits for winter

By:

Doermann, M.C

Material type: Text

Text

TextSeries: Vegetable, Fruits New Jersey Agricultural Experiment Station. Extension Bulletin No. 109Publication details: New Brunswick 1932Description: 1-8 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S52613

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	X-1 Factors that the fatcontent of milk	X-1 Possibilities of part-time farming	X-1 Minor enterprises for part-time farmers	X-1 Canning vegetables and fruits for winter	X-1 Cardboard or tallowy flavors in milk	X-1 Soils and land use of whakatane borough and environs, bay of plenty, New Zealand	X-1 Testing cows for milk and fat production	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha