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Food preservation by drying

By:

Krueger, W.C

Material type: Text

Text

TextSeries: Food, Preservation New Jursey Agricultural Experiment Stations. Circular No. 463Publication details: New Brunswick 1943Description: 1-16 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	558 X-I (Browse shelf(Opens below))	Available		S52505

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Previous	558 X-I Home storage of fresh fruits and vegetables	558 X-I Preservation of food products by freezing	558 X-I Raising rabbits for home use	558 X-I Food preservation by drying	558 X-I Pickles and relishes	558 X-I Supplementary hay crops	558 X-I Slaughtering and curing of home-grown pork	Next

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