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Chemical studies of grape pigments The anthocyans in norton and concord grapes

By:

Anderson, R.J

Material type: Text

Text

TextSeries: Chemical, Grapes New York Agricultral Experiment Station. Technical Bulletin No. 96Publication details: Geneva 1923Description: 1-19 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-1 (Browse shelf(Opens below))	Available		S52459

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Previous	559 X-1 Methods of gram staining	559 X-1 A stastistical study of some field plat yields, 1. Tobacco...Agriculture, 2. The clover...farm at Geneva, 3. Fertilizer	559 X-1 Phytosterols of corn oil, cottonseed oil, and linseed oil	559 X-1 Chemical studies of grape pigments	559 X-1 Factors influencing the activity of spore forming bacteria in soil	559 X-1 Relation between the clumps of bacteria found in market milk and the flora of dairy utensils	559 X-1 Studies on the cocoaceae, 1. Previous taxonomic studies concerning the genera of the coccaceae	Next

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