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Analysis and composition of corn pollen, 2. concernining certain lipoids, A hydrocarbon, and phytosterol occurring in the pollen of white flint corn

By:

Anderson, R.J

Material type: Text

Text

TextSeries: New York Agricultral Experiment Station, Technical Bulletin, No. 92Publication details: Geneva 1923Description: 1-37: pSubject(s):

Analysis, Corn, Hydrocarbon

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-1 (Browse shelf(Opens below))	Available		S52455

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Previous	559 X-1 Review of the bacteriological aspects of cheese ripening	559 X-1 Types of bacteria found in commercial cheddar cheese	559 X-1 Methods of determining the number of micro organisms in tomato products	559 X-1 Analysis and composition of corn pollen, 2. concernining certain lipoids, A hydrocarbon, and phytosterol occurring in the pollen of white flint corn	559 X-1 Methods of gram staining	559 X-1 A stastistical study of some field plat yields, 1. Tobacco...Agriculture, 2. The clover...farm at Geneva, 3. Fertilizer	559 X-1 Phytosterols of corn oil, cottonseed oil, and linseed oil	Next

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