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Relation between bacterial counts from milk as obtained by microscopic and plate methods

By:

Robertson, A.H

Material type: Text

Text

TextSeries: Milk New York Agricultral Experiment Station. Technical Bulletin No. 86Publication details: Geneva 1921Description: 1-21 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-1 (Browse shelf(Opens below))	Available		S52449

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Previous	559 X-1 Types of flowers and intersexes in grapes with reference to fruit development	559 X-1 The use of varios culture media in characterizing actinomycetes	559 X-1 Use of agar... fermentation, 2. Rose bengal...Bacterial Stain, 3. Modification...gram stain	559 X-1 Relation between bacterial counts from milk as obtained by microscopic and plate methods	559 X-1 Microscopic study of bacteria in cheese	559 X-1 Study of the metabolism and respiratory during vitamine starvation and poyneuritis	559 X-1 Review of the bacteriological aspects of cheese ripening	Next

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