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Chemical changes in the souring of milk

By:

Slyke, Lucius L. Van, Bosworth, Alfred W

Material type: Text

Text

TextSeries: Chemical, Milk New York Agricultural Experiment Station. Technical Bulletin No. 48Publication details: Geneva 1916Description: 1-12 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-I (Browse shelf(Opens below))	Available		S52390

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Previous	559 X-I Inheritance of certain characters of grapes	559 X-I Casein and salts of goats milk	559 X-I Limestones of New York, with reference to their agricultural use	559 X-I Chemical changes in the souring of milk	559 X-I Counting bacteria by means of the microscope	559 X-I Tree crickets as carriers of Leptosphaeria coniothyrium (Fckl.) sacc. and other fungi	559 X-I Effect of different sources of fertilizer nutrients and different rates of fertilizer applications on yields of vegetable canning crops	Next

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