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Organic phosphoric acids of wheat bran 1. Concerning the organic phosphoric acid compound of wheat bran. II

By:

Anderson, R.J

Material type: Text

Text

TextSeries: Organic, Phosphoric, Acid, Wheat New York Agricultural Experiment Station. Technical Bulletin No. 36Publication details: Geneva 1914Description: 1-20 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-I (Browse shelf(Opens below))	Available		S52378

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Previous	559 X-I Preparation, composition and properties of caseinates of magnesium	559 X-I Why sodium citrate prevents curdling of milk by rennin	559 X-I Bacteria of frozen soil	559 X-I Organic phosphoric acids of wheat bran 1. Concerning the organic phosphoric acid compound of wheat bran. II	559 X-I Studies relating to the chemistry of milk and casein	559 X-I Culture media for use in the plate method of counting soil bacteria	559 X-I Condition of casein and salts in milk	Next

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