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Contribution to the chemistry of phytin 1. The Organic phosphoric acid of cottonseed meal, H. 2. Phytin in oats 3. Phytin in corn

By:

Anderson, R.J

Material type: Text

Text

TextSeries: Chemistry, Phytin New York Agricultural Experiment Station. Technical Bulletin No. 32Publication details: Geneva 1914Description: 1-44 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-I (Browse shelf(Opens below))	Available		S52374

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Previous	559 X-I Efficient electrical incubator	559 X-I Influence of temperature and moisture in fumigation	559 X-I Action of rennin on casein	559 X-I Contribution to the chemistry of phytin 1. The Organic phosphoric acid of cottonseed meal, H. 2. Phytin in oats 3. Phytin in corn	559 X-I Preparation, composition and properties of caseinates of magnesium	559 X-I Why sodium citrate prevents curdling of milk by rennin	559 X-I Bacteria of frozen soil	Next

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