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Composition and properties of some casein and paracasein compounds and their relations to cheese

By:

Slyke, Lucius L. Van, Bosworth, Alfred W

Material type: Text

Text

TextSeries: Composition, Casein New York Agricultural Experiment Station. Technical Bulletin No. 26Publication details: Geneva 1912Description: 1-32 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-I (Browse shelf(Opens below))	Available		S52368

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