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Conditions causing variation in the reaction of freshly drawn milk

By:

VanSlyke, L.L., Baker, J.C

Material type: Text

Text

TextSeries: Milk New York Agricultural Experiment Station. Bulletin No. 70Publication details: Geneva 1919Description: 1-9 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-1 (Browse shelf(Opens below))	Available		S52301

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Previous	559 X-1 Comparison of methods for computing daily mean temperature	559 X-1 Treatment for gooseberry mildew	559 X-1 Carbonic acid and carbonates in cow's milk	559 X-1 Conditions causing variation in the reaction of freshly drawn milk	559 X-1 Method for the preliminary detection of abnormal milks	559 X-1 Determination of the keeping quality of milk	559 X-1 Relation between lactic acid production and bacterial growth in the souring of milk	Next

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