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Passing an alternating electric current through food and fruit juices

By:

Sater, L.E

Material type: Text

Text

TextSeries: Food, Fruit Iowa Agricultural Experiment Station. Research Bulletin No. 181Publication details: Iowa 1935Description: 276-312 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	548 X-1 (Browse shelf(Opens below))	Available		S51765

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Previous	548 X-1 Effects of lime on the hydrogen-ion concentration and base exchange complex of grundy silt loam	548 X-1 Iowa population prospect	548 X-1 Studies on acetylmethylcerbinol and diacetyl in dairy products	548 X-1 Passing an alternating electric current through food and fruit juices	548 X-1 Physiological behavior of grimes golden apples in storage	548 X-1 Bacteriology of cheese, 1. Effect of pasteurinzing the milk on the nitrogenous decomposition in cheddar cheese	548 X-1 Cost of producation in agriculture	Next

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