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Preparation of coffee

By:

Le Poer Trench

Material type: Text

Text

TextSeries: Coffee Kenya Department of Agriculture. Bulletin No. 10Publication details: Nairobi 1921Description: 1-16 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	528 X-1 (Browse shelf(Opens below))	Available		S51674

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Previous	528 X-1 Notes on sugar cane	528 X-1 Metrorological records 1922-23	528 X-1 Growing & harvesting of flax in Kenya	528 X-1 Preparation of coffee	528 X-1 Flax retting and scutching	528 X-1 Maize growing	528 X-1 Growing of wattle and production of wattle bark in Kenya	Next

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