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France's institutional food market-- deveopments and prospects for U.S. exports

By:

Steele, W.S

Material type: Text

Text

TextSeries: Food Unite States Department of Agriculture. Foreign Agricultural Economic Report No. 87Publication details: Washington 1973Description: 1-41 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	581 X-1 (Browse shelf(Opens below))	Available		S26622

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Previous	581 X-1 Food marketing in West Germany	581 X-1 Japanese overseas AID and investments-- their potential effects on world and U.S. farm exports	581 X-1 Sweden, s private-brand food market	581 X-1 France's institutional food market-- deveopments and prospects for U.S. exports	581 X-1 Global review of greenhouse food production	581 X-GF Advances in Pollen- Spore Research	581 XGF Advances in Pollen- Spore Research	Next

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