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Bouilon cubes their contents and food value compared with meat extracts and home-made preparations of meat

By:

Cook, F.C

Material type: Text

Text

TextSeries: Food, Meat United States Department of Agriculture. Bulletin No. 27Publication details: Washington 1913Description: 1-7 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S51125

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Previous	X-1 Grape leafhopper in the lake erie valley	X-1 Wool fiber diameter changes associated with nematode infections	X-1 Characterization data of selected soils, from crook county, Wyoming	X-1 Bouilon cubes	X-1 Vegetation, soils and their interrelationships at timberline in the medicine bow mountains, Wyoming	X-1 Comparative behaior of eleven species of Wyoming robber flies	X-1 Experiments in bulb growing at the United States bulb garden at bellingham	Next

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