Composition of foods : Raw, processed, prepared
Material type: TextSeries: United States Department of APublication details: Washington 1963Description: 190 pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39 (Browse shelf(Opens below)) | Available | 120856 |
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