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Propagation of pure culture starters for butter and cheese making

By:

Farrington, E.H., Hastings, E.G

Material type: Text

Text

TextSeries: Cheese, Butter Wisconsin Agricultral Experiment Station. Circular of Information No. 2Publication details: Madison 1909Description: 1-4 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S50784

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