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Some factors concerned in the fixation of nitrogen by azotobacter

By:

Hoffmann, C., Hammer, B.W

Material type: Text

Text

TextSeries: Nitrogen Wisconsin Agricultral Experiment Station. Research Bulletin No. 12Publication details: Madison 1910Description: 1-172 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S50764

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Previous	X-1 Production of volatile fatty acid and esters in cheddar cheese and their relation to the development of flavor	X-1 Ventilation of farm barns	X-1 Life history and habits of the plum curculio in the Georgia peach belt	X-1 Some factors concerned in the fixation of nitrogen by azotobacter	X-1 Experiments on the control of tomato yellows	X-1 Studies of the protein requirments of dairy cows	X-1 Study of the lesser migratory grasshopper	Next

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