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Some improved methods of dairy chemistry analysis

By:

Hart, E.B., Suzuki, S.K., Sammis, J.L

Material type: Text

Text

TextSeries: Chemistry, Dairy, Analysis Wisconsin Agricultral Experiment Station. Research Bulletin No. 10Publication details: Madison 1910Description: 1-125 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S50762

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