Image from Google Jackets

Normal view MARC view ISBD view

Varieties of cheese Descriptions and analyses

By:

Doane, C.F., Lawson, H.W., Matheson, K.J

Material type: Text

Text

TextSeries: Varieties, Analyses United States Department of Agriculture. Bulletin No. 608Publication details: Washington 1918Description: 1-67 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577 X-1 (Browse shelf(Opens below))	Available		S50518

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	577 X-1 Handling and precooling of florida lettuce and celery	577 X-1 Lumber used in the manufacture of wooden products	577 X-1 Relative resistance of various hardwoods to injection with creosote	577 X-1 Varieties of cheese	577 X-1 Walnut blight in the eastern united states	577 X-1 Australian saltbush	577 X-1 Experiments with durum wheat	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha