Flavor changes in egg white and yolk resulting from various storage condotion
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.4.016:631.563592 X-1 (Browse shelf(Opens below)) | Available | S21256 |
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