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Factors affecting temperature reduction and weight loss in vacuum cooled lettuce

By:

Barger, W.R

Material type: Text

Text

TextSeries: Temperature, Lettuce United States Department of Agriculture. Marketing Research Report No. 469Publication details: Washington 1961Description: 1-20 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S50346

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