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Carotene stability in alfalfa as affected by laboratory-and industrial-scale processing

By:

Thompson, C.R. and Others

Material type: Text

Text

TextSeries: Stability United States Department of Agriculture. Technical Bulletin No. 1232Publication details: Washington 1960Description: 1-14 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	587 X-I (Browse shelf(Opens below))	Available		S6887

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Previous	587 X-I Classification of barley varieties grown in the United States and Canada in 1945	587 X-I Quality of water for irrigation use	587 X-I Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging	587 X-I Carotene stability in alfalfa as affected by laboratory-and industrial-scale processing	587 X-I Pea leaf weevil an introduced pest of legumes in the pacific northwest	587 X-I Alkaloid-bearing plants and their contained Alkaloids	587 X-I Sindhi-jersey and sindhi-holstein crosses	Next

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