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Carbon dioxide in railcars and their effect on lettuce

By:

Stewart, J.K. and Others

Material type: Text

Text

TextSeries: Lettuce United States Department of Agriculture. Marketing Research Report No. 937Publication details: Washington 1972Description: 1-11 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	585 X-1 (Browse shelf(Opens below))	Available		S25034

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Previous	585 X-1 Intial facilities for a regional wholesale food distribution center at new orleans	585 X-1 Quality sorting of red delicious apples by light transmission	585 X-1 Bruising of midwestern storage onions	585 X-1 Carbon dioxide in railcars and their effect on lettuce	585 X-1 Methods and costs for the warehouse assembly of grocery orders for small stores	585 X-1 Methods and costs for the warehouse assembly of grocery orders for small stores	585 X-1 Delecting stored-product moths in a peanut warehouse by using light traps and larval traps	Next

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