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Intial facilities for a regional wholesale food distribution center at new orleans

By:

Taylor, E.G., and Others

Material type: Text

Text

TextSeries: Food United States Department of Agriculture. Marketing Research Report No. 1029Publication details: Washington 1974Description: 1-70 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	585 X-1 (Browse shelf(Opens below))	Available		S23494

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Previous	585 X-1 Cotton gin operating costs in west texas 1969-70	585 X-1 Evaluation of multilevel operations for low-volume grocery ltems	585 X-1 Micronaier blending of medium-staple cottons	585 X-1 Intial facilities for a regional wholesale food distribution center at new orleans	585 X-1 Quality sorting of red delicious apples by light transmission	585 X-1 Bruising of midwestern storage onions	585 X-1 Carbon dioxide in railcars and their effect on lettuce	Next

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